Quality Food Safety and Hygiene Manager

We are seeking a highly experienced Food Safety & Hygiene Manager to lead food safety, hygiene, and quality assurance initiatives across large-scale catering operations. The successful candidate will be responsible for ensuring compliance with HACCP, ISO 22000, and local regulatory requirements , driving audit readiness, strengthening food safety culture, and maintaining the highest standards of food quality and operational excellence.

Key Requirements: - Bachelor's degree in food science, Food Technology, Microbiology, Public Health, or a related field. - Minimum 8 years of experience in Food Safety, Quality Assurance, or Hygiene Management, including 5 years in a leadership role . - Proven experience within catering, central kitchens, food production, or hospitality operations . - Strong knowledge of HACCP, ISO 22000, food safety audits, and regulatory compliance . - Relevant professional certifications such as HACCP and ISO 22000 are highly desirable. - GCC experience preferred.

- Bachelor's degree in food science, Food Technology, Microbiology, Public Health, or a related field. - Minimum 8 years of experience in Food Safety, Quality Assurance, or Hygiene Management, including 5 years in a leadership role . - Proven experience within catering, central kitchens, food production, or hospitality operations . - Strong knowledge of HACCP, ISO 22000, food safety audits, and regulatory compliance . - Relevant professional certifications such as HACCP and ISO 22000 are highly desirable. - GCC experience preferred.